Technical characteristics

Limit values

Methods of Analysis

Color

NT 04.87:
ASTM D.156

Odour

Not unpleasant

Distillation

• Temp temperature difference between e distillation points 5% and 90% (V / V)
• Initial point
• End Point (to
• R e residue
• Losses

• É é lower than or equal to 60 ° C
• Equal or Sup laughing ed to 135 ° C
• É é lower than or equal to 205 ° C
• Inf ed higher than 1.5% (V / V)
• É é lower than or equal to 1% (V / V)

NT 04.03:
ASTM D.86

Sulfur content

Less than or equal to 0.05% (w / w)

NT 04.58
ASTM D .1266
NT 04.59 5Refer)
ASTM D.2785

Corrosion to the copper plate (3 hours at 50 ° C)

Rating of lb maximum

NT 04.60:
ASTM D.130

Flash point

Greater than or equal to 38 ° C

NT 04.34 (Ref)
ASTM D.56
NT 04.35
IP 170

Aromatic Content

Equal to or less than 18% (V / V)

NT 04.88
ASTM D.1319